To assemble the baja shrimp tacos: Heat up the tortillas in a skillet. The shrimp in these shrimp tacos are crispy-crunchy. In fact, you must because you will thank me later. © 2020 Duke's is a registered trademark of. Drizzle with the chipotle mayo. Add the butter, cabbage and carrots and cook over high heat for just 1 minute. Sooo…the next logical thing for a seafood and taco … Cook for 2-3 minutes, until shrimp are turning pink and curling up, then flip and cook an additional 1-2 … The flavors were to die for. My personal favorite was the pickled onions. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Whisk and season with salt. Send Text Message. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Thanks so much for such an amazing recipe! I toss this slaw sauce with the cabbage that I have sliced into thin ribbons. I mix some mayonnaise, a little sour cream, apple cider vinegar and honey in a bowl. BEST DAYS TO GO GROCERY SHOPPING. Season shrimp with taco seasoning of your choice then cook in a hot pan until cooked through and golden brown on both sides. The color is spectacular!!! So pretty! I think i’ve probably tried 1000 very different versions of a baja shrimp taco over my lifetime. Like the room goes spinning, your mind and tongue are trying to sync themselves because these tacos are like nothing you’ve ever experienced before. Whisk it together and let the onions just soak up that goodness. So glad to hear it worked out well with the chicken! Hello Summer! In a large bowl, combine coleslaw mix and Boom Boom sauce. Ingredients for Shrimp Tacos: Shrimp – We used large 21-25 count shrimp, but the medium (26-30 count) or even small shrimp (31-35 count) would work well. I want you to picture this >> slightly zingy, spicy chipotle mayo, with tart and sweet pickled onions, buttery cabbage, tamed, pickled jalapenos, and jumbo, sweet shrimp in a super crunchy panko crust all wrapped inside soft, flour tortillas. In a shallow baking dish, combine the flour and the remaining 1/2 teaspoon of salt. My hubby could NOT get enough! This is the perfect step to get done over the weekend so that this meal is weeknight-friendly. I love the Asian twist to the flavorings – the spicy sriracha mayonnaise, the crispy slaw, and the juicy shrimp on a flour tortilla makes the perfect combination of flavors and textures. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayonnaise to each taco. Can’t wait to make it again!! They’ll be just as crunchy as they were the night before! Please check our privacy and disclosure policy. Email. When you want your dinner ready in Less than 30 Minutes, make this easy Shrimp Tacos with Cilantro Garlic Mayo. Just saw them on FG. Thank you!! ! These baja shrimp tacos are totally here to welcome you. In a small bowl, whisk it together with Greek yogurt, mayonnaise, apple cider vinegar, garlic powder, onion, powder, cumin, and salt. Let them toast up for a few minutes. … Red Cabbage – the color and flavor is perfect for tacos… In a large bowl, whisk together juice of 3 limes, 2 Tbsp. Give it a good whiz and you’ve got delicious chipotle mayo ready to go. Thanks for sharing the details on it, I’m gonna have to give it a try too! In a mini food processor, blend the mayonnaise with the chipotle peppers, adobo sauce, and 1/4 cup buttermilk. I think it could work with chicken as well! Just from looking at these pictures. Heat up the tortillas in a skillet. I made it last night with chicken and my children were amazed! Every part of the recipe is so delicious and fresh tasting. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I had to double the recipe to make sure that you had enough sauce to go along with these tacos. It jazzes up weekday lunches wonderfully! Shrimp Tacos Pinch and Swirl. This is my new favorite taco recipe that I adapted from a recipe from Cooking with Books. ; Grilled Shrimp Tacos A perfect dinner party recipe or healthy weeknight meal, featuring spiced shrimp, Mexican slaw and a spicy mayo drizzle. If you do, you might want to try the shellfish version of the fish taco… the shrimp taco. The hubby and I are ob-sessed with shrimp tacos. ancho chile pepper together in a bowl. Spicy Sriracha Mayo; In a bowl, combine all of the ingredients and mix well. Pat shrimp dry very well with paper towels and then add to skillet. Warm taco shells by wrapping them in a damp paper towel and microwaving on … And that’s it! The sauce is good for up to 2 weeks in the fridge. I want you to make these this weekend. After trying several shrimp taco recipes, I have to say this is by far the best one! Created by La Mar Chef Victor Hugo Raya, serving is simple but the flavor combinations are off the charts. It's quick. You can use this recipe for any type of taco! corn tortillas, lime, chopped cilantro, cabbage, mayonnaise, sour cream and 9 more. Sugar And Soul. ground cumin, salt, garlic powder, mayonnaise, lime juice, Sriracha and Your email address will not be published. Refrigerate or 2-3 hours. I am obsessed with Torchy’s shrimp tacos, but these were honestly better! You can leave them in there from anywhere between 1 hour – 1 week. I actually made 1/2 of this batch the first time I was recipe testing. And I’ve tried super petite, itty-bitty ones on our honeymoon that felt more like appetizers than a meal. It’s got a million and one things shoved inside to produce the most powerful flavor experience. // Refrigerate. How’s that for a visual? Just made them for Cinco de Mayo. While the shrimp hang out, I grab some other kitchen must-haves. The mayo adds just the right savory richness — … Delicious food-truck style baja shrimp tacos drizzled with chipotle mayo. Don't worry, these delicious meal ideas don't have to be relegated to Taco Tuesday and they all come together quickly, ideal for dinner any night of the week! It seemed like I had to keep the oil a little bit lower of a temp so they would cook longer but maybe 2-3 minutes on each side. Cap the jar and shake until the sugar and salt dissolve. If using frozen shrimp, unthaw, rinse, and pat dry. That is exactly why I waited till Friday to share these with you. If it seems too thick, add beer, water, or … It was hard, but I had to. Design by Purr. Season the shrimp with the spice mix and add the shrimp in a single layer to the pan. In a small bowl, pour the remaining 1/4 cup buttermilk. How to make shrimp tacos. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Garlic-Lime Mayonnaise: Grill shrimp until pink and opaque, about 3 minutes per side. In another shallow baking dish, pour out the panko breadcrumbs. Start by dipping the shrimp in flour, then the buttermilk and finally the panko. The Best Shrimp Tacos Mayonnaise Recipes on Yummly | Shrimp Tacos With Jalapeno Tartar Sauce, One Bite Shrimp Tacos (prawn), Easy Spicy Shrimp Tacos Have I got you craving tacos and summer sun? olive oil. Cinco de Mayo Recipes Mother's Day Recipes 4th of July Recipes ... We've rounded up some of the best shrimp taco recipes to sample. The cooking time will vary though. If you want to make this, watch the video recipe for all the details on this shrimp taco with chipotle mayo. Step 2 Cover bowl with plastic wrap and refrigerate for at least 1 hour Here’s how you make the pickled onions for this recipe: All you need to do is combine 1/2 a cup of apple cider vinegar, a few tablespoons of granulated sugar and a big pinch of salt. Seafood and tacos unite in this versatile recipe, ready for serving as an app or entrée! Just place the shrimp on a baking sheet lined with foil and place in a toaster oven. Nice! I know it also seems like there are a lot of ingredients going into these babies. Panko stays crispier longer than regular breadcrumbs because it does not absorb as much of the oil in the frying process. Start Slideshow 1 of 9. Make slaw: in a large bowl combine cabbage, ¼ cup cilantro, red onion, avocado, juice of 1 lime, and 1 Tbsp. I used boneless chicken thighs so they were pretty tender and I cut them up small like shrimp. That’s what I’m trying to do here. That’s great. It makes it easier to heat up leftovers too! Crispy shrimp tossed in a sweet and spicy Bang Bang sauce and topped with a homemade tangy slaw. Save my name, email, and website in this browser for the next time I comment. May 11, 2016 - When you want your dinner ready in Less than 30 Minutes, make this EASY SHRIMP TACOS with Cilantro Garlic Mayo. Mar 18, 2018 - When you want your dinner ready in Less than 30 Minutes, make this EASY SHRIMP TACOS with Cilantro Garlic Mayo. Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. 4 chipotle peppers + 2 tablespoons adobo sauce (the stuff the peppers are packed in). For the chipotle mayo recipe: In a small food processor just mix together 4 small chipotle peppers (the stuff that comes in a can), along with 2 tablespoons of the adobo sauce that they are packed in, and 1 cup of mayo. I absolutely love their version. 11 Comments, Posted in: Dinner, Fish & Seafood, summer recipes, Your email address will not be published. I am going to see if the same thing works for making it with chicken as I have a child with allergies but I want them to taste this! These shrimp tacos also paired very nicely with the TMI? Garnish with cilantro and serve. Serve tacos with lime wedges. The secret is to let the shrimp sit in a little bit of buttermilk then they take a dunk in flour, back into buttermilk, and finally you roll them around in the panko. Heat a skillet until very hot. originally published June 27, 2014 — last updated May 20, 2020 I also had my husband throw in the entire can of chipotle peppers as I wanted a little more spicey….. Just give it a good shake every now and then, this ensures all the onions are properly coated. In a medium bowl, combine all ingredients. Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Hubby and I had them at Torchy’s and your recipe was just as good, maybe even better! 1. But, let me tell you, I doubt that it’ll last that long! hot pepper sauce, medium shrimp, olive oil, cucumber, tomato and 6 more. Seasoned Shrimp Tacos; Pat each shrimp dry with a paper towel. These Bang Bang Shrimp Tacos are the definition of deliciousness! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Here are some of our favorites: Cauliflower Tacos with Yum Yum Sauce Breaded cauliflower, refried beans and silky Yum Yum sauce make big flavor! Awesome simple recipe. Glad to hear it was a hit. Check the batter; it should be a thick coating consistency. Place the shrimp in a large bowl and sprinkle with seasoning. 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha I’ve tried ginormous shrimp tacos with everything but the kitchen sink stuffed inside. 1. Gorgeous images – pinned! Serve immediately. 3. It’s homework. Tacos and Cabbage Slaw: It was so yummy. chili powder, corn tortillas, shrimp, mayo, cabbage, Sriracha chili sauce and 2 … Drain on paper towels. Is yours too? This was fantastic. Toss gently to combine and season with salt. Panko is bread that is coarsely ground into large flakes. We all LOVED these tacos and gobbled up every last bite. These tacos are sure to be a family favorite! In a medium bowl, toss the shrimp in 1/4 cup of buttermilk and 1/2 teaspoon of salt. Set aside. Fry shrimp in batches until golden, about 2 minutes per batch. Psst… this sauce is delectable in turkey sandwiches too. These shrimp tacos are inspired by Torchy’s baja shrimp tacos. It's quick. Shrimp cooks faster, and additionally, the Garlic Mayo makes this too good. You can place the onions along with the cider vinegar mixture in a jar. While the shrimp is marinating, In small bowl add the aioli ingredients and chill. 4. Do you love fish tacos? 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