I usually start making these in October for Xmas presents. Transfer to prepared pan. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! I prefer my nuts to remain crunchy when baked and soaking can make them very soft and soggy, so I skip this step and add them directly into the cake batter. You can use any mix of fruits you like/that are easily accessible, as long as the total weight of all the fruits before soaking is the same (750 gms). ¾ pound candied pineapple. In a large stock pot, simmer wine, fruit, cinnamon, cloves, anise, and ginger just to warm. Let me know how it turns out! Eat. Can you please let me know when you will share recipe for part 2 my fruits are soaked and eagerly waiting to be baked I need to ship it to my family can’t wait !! Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. that will be a little late since I need to courier it across country and packages may take longer to be delivered due to Christmas. Rate the recipe by clicking on the stars in the recipe card below. Replace rum with orange juice or apple juice. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. SOAKED! . This is a fantastic mixed fruitcake. 1 ½ pounds ready mix candied fruit. They would make great additions to: The leftover rum in the container is my favorite part and can be used in so many different ways too. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. Remove from heat and cool for at least 15 minutes. Here’s my favorite mix of fruits that I like to use: I skip candied citrus peels because I like using fresh citrus zest in my cake for that beautiful depth of flavor. I found some recipes online, which were basically caramel, so I suspect the real deal is something more nuanced and special. Thanks for letting me know ❤. For Christmas. I have some exciting cocktails coming up during the holiday season using this soaking liquid! Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. https://limethyme.com/christmas-rum-fruit-cake-part-2/, Stuffed between 2 slices of bread with some cream cheese. Time does not include overnight marinating time. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Sometimes I make them in mini pans too. Add fruit, raisins and nuts. Place in punchbowl or bowl with a tealight underneath to keep warm, but not boiling. A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Thank you !! Sprinkle the fruit with the sugar and let it sit for at least 1 hour. 1 teaspoon salt. 2. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Some recipes call for soaking nuts along with the fruit. Tropical pineapple embodies the taste of summer. Add eggs, orange juice and rum extract; beat 2 minutes longer Combine flour, baking powder, baking soda and salt in small bowl. In a tall glass (or bowl), slowly pour 1/2 cup rum over sugar. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. My favorite is apple and orange juice (1 cup each) but you can also use options like pineapple juice. Beat sugar and shortening in large bowl until fluffy. I only recommend products I believe in and personally use, so I hope you enjoy them too. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Spiked chili lime hot chocolate!!! Cover and let sit overnight. I like using a. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. Smooth the tops of the batter in the pans. But Mama's a Southern Baptist, so drinkin's a sin. For its black color, “browning” or burnt sugar syrup is typically used. Hi Gini, the cake recipe + detailed video is now up! Every week, open the container and give everything a good mix (using a clean, dry spoon), so that all the fruit can rehydrate evenly. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes. In a large bowl mix the first nine ingredients. Batter will be very thick. Pour rum over and stir. It’s a classic Christmas Thanks for stopping by! My favorite is apple and orange juice (1 cup each). Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. To me, what those bakery cakes lacked was the absolute best part of any Christmas cake – the burst of juicy fruits when I bite into it. In a large bowl cream the butter with the brown sugar until fluffy. Feel free to double (or even triple) the recipe … Happy Decem, Spicy Indian potato gratin - perfect side for your, Basundi/Rabri Panna Cotta with a SURPRISE Gulab Ja, Almond & Alphonso Mango Peda Recipe - Giveaway clo, This is my delicious Veggie Korma recipe, perfect, Kheer/Payasam just got a beautiful uplift! Pour in enough rum to cover all the fruit by about an inch (prevents spoiling). Try them out! Y, Christmas rum & fruit cake AKA Plum cake , Boozy coffee & chocolate pudding! Spoon into two 9 X 5 loaf pans lined with greased brown paper. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Whisk together flour, … Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Pineapple + Rum. I just posted the recipe for it.. Let me know how it goes ❤, Your email address will not be published. ounces golden raisins 1 cup shortening 1 cup sugar 5 large eggs Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Notify me of followup comments via e-mail. My Christmas cake recipe is filled with so much juicy fruits that biting into it is pure joy and leads to an explosion of flavor in your mouth. Add all the dried fruit into a glass container and pour over the rum over the top. If you are short on time, even 1 week (or 2-3 days) will work. Subscribe here and we’ll send you an email as new recipes are published. If you are short on time, even 1 week (or 2-3 days) will work. Pour batter over the fruit mixture and mix really well. Just remember to mix the fruits everyday so they can rehydrate well. WAIT. Nuts in the fruit cake Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! I like using a tall springform pan to bake my cake. And don’t feel guilty. My recipe for soaked fruits is for making a tall 9″ fruitcake. In a large bowl, cream together butter and brown sugar until fluffy. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. Invert the cake onto a serving plate. Hi Roshni! Here’s the link: https://limethyme.com/christmas-rum-fruit-cake-part-2/ In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Thank you, Hi Gini! Festive and flavorful homemade eggless fruit cake is bursting with cheerful holiday spices and delicious rum-soaked fruits and nuts. 1 pound seedless raisins. Beat in egg. EatSmarter has over 80,000 healthy & delicious recipes online. My recipe for soaked fruits below is for making a tall 9″ fruitcake. Cool to room temperature before serving to ensure glaze has soaked in. It's a shame that fruitcake as a species gets such a bad rap. I will post the detailed recipe for making the cake (part 2) in December ❤. 1/2 cup (120 ml) spiced rum Vanilla bean-rum custard 1/2 cup (100 grams) granulated sugar 3 tablespoons cornstarch 2 1/4 cups whole milk 1/2 teaspoon salt 3 egg yolks 3 tablespoons spiced rum 1 tablespoon butter 1 teaspoon vanilla bean paste Toppings 1 1/4 cups heavy cream, whipped to stiff peaks 8 rosemary sprigs, optional Honestly, I didn’t really enjoy eating fruitcake back then. CANT. Thanks for stopping by and welcome to my little corner on the internet! You could also bake 2 smaller 6/7 inch cakes with this same recipe. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Hi!! This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Beat in eggs one at a time beating well after each egg. Hey! Cover and let soak for at least 48 … 1 cup rum (dark) 1 1/2 cup Port (or sherry – any fortified wine) 1 teaspoon nutmeg (fresh grated) 1 teaspoon cinnamon 1 teaspoon ground ginger 1 orange (zest) 1 cup raisins 1 cup prunes (rough chop) 1 cup citrus peel 1 cup mixed fruit 1-2 tablespoon Caribbean Browning 1 1/2 tablespoon Vanilla. Heat the oven to 180C/fan 160C/gas 4. If you purchase something using the links on this site, Lime Thyme receives a very small commission. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Layer all new fruit … Sorry, I really tried to get it done sooner but it took longer than expected. Set in a cool, dark place. 1 teaspoon nutmeg. Here’s how I do it: Add all your fruits to a glass container and pour the soaking liquid on top. If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your fruits. It's refreshing, … Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. We use cookies to ensure that we give you the best experience on our website. I soak the dry fruits and nuts in rum for 3 days at room temperature before baking. Total Carbohydrate If you wish arrange some candied cherries and almonds on top of batter. Feel free to use any mix of dried fruit that you can find easily at your local stores and replace any of the above fruit with your favorite ones. Different recipes like to use different kinds of dried fruit in their cakes. Rum-Soaked Dried Fruit Mixture (for Caribbean Black Cake) Monique Creary. Cover it with more Add dry ingredients to the creamed mixture and stir well. 1. Place metal tong over punchbowl. boozy christmas cake, boozy soaked fruits, christmas cake, christmas fruit cake, fruit cake, how to soak fruits, rum flavored cake, rum flavored fruits, rum soaked fruit, rum soaked fruits. (Batter can be completed up to this point, then covered and refrigerated for u… Say hel, Are you ready for the coziest drink that you'll wa, Korean gochujang chicken wings (baked/air fried). Place plastic wrap on top of the liquid, close the crock, and put it in a cool, dark … Place loaves in pan on rack for 15 minutes to cool completely. I plan on making the cake this weekend and I’ll definitely try to post it ASAP. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. Wash the fruit and remove the hull, stem and/or stone and place in the crock. Let it soak in to sugar loaf. Required fields are marked *. Step 1 Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Place the dried fruit and rum in an airtight container with a secure lid. A moist, delicious fruitcake with rum-soaked fruits! With its two key ingredients--rum and butter--it ought to be a hit. Lightly grease cookie sheets; set aside. Growing up in India, it wasn’t common to have ovens at home and my mom, like most Indian moms would buy Christmas cake from a local bakery. Add dry ingredients to the creamed mixture and stir well. Just remember to mix the fruits everyday so they can rehydrate well. Stir into creamed mixture. However, if you want, you can soak in the refrigerator for just 12 or 24 hours, or even a full year. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. If you are soaking the fruits in rum, store them in a dark cabinet or cupboard until you make the cake. This post is part 1 of a 2 part series for making my delicious & juicy Rum & Fruit Christmas Cake. I like to soak my fruits about a month before I plan on making the cake. Waiting eagerly! 1 ½ teaspoon cinnamon. If you are using fruit juice instead of rum, you only need to soak the fruit for a week. Absolutly delicious and a welcome gift. You could use these soaked fruit in many other recipes apart from my Christmas cake. Prick surface a hundred times with a fork (gently, please.) Preheat oven to 375°F. Have relished so many of your recipes that am gonna dive into Part 2 the soonest it’s published! Also, remember to store the soaked fruit in the refrigerator because fresh juice can go bad. 21 %. Stirring occasionally. Butter and line the bottom of a deep, round 20cm cake tin with baking paper. I like to keep my recipe really simple and accessible with very little prep involved. Store it the refrigerator and only soak for 1 week. Give everything a good mix, cover the container with a lid and store it in a dark cabinet until you make the cake. To make liquor-soaked dry fruit you need: 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes) 3/4 cup of rum or … 2 cups pecan … I am so excited that you will be baking my fruit cake! www.jopreetskitchen.com/christmas-fruit-and-rum-cake-plum-cake Enjoy. After I started making fruit cake at home, my life was changed forever! 64.9 g I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. It’s Christmastime! https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Your email address will not be published. more Port or Rum for soaking the finished cake Toss 1/4 cup flour with the rum soaked fruits. I remember the cake being extremely dry and overcooked with a sharp bitter flavor. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive … ¾ pound whole candied cherries. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Give everything a good mix and cover it well. Toss 1/4 cup flour with the rum soaked … Thank you, really appreciate it!! I am so excited that you will be joining me this year in making my Rum cake I plan on posting the recipe on the weekend of 12-13th. I love the flavor of spiced rum in my Christmas cake, so that’s what I use to soak my fruit. Store in cool, dry place for several weeks. The Rum Soaked Fruit recipe out of our category Compote! Hi So 2 cups of fruit would get 1 cup of sugar. If you are soaking the fruits in fruit juice, you will need to refrigerate the mixture so it doesn’t go bad. Repeat this process for the remaining fruit as it comes into season, except the proportion of fruit to sugar changes to 2 to 1. If you don’t consume alcohol, you can replace the rum with a blend of your favorite fruit juices. Hope that won’t be too late to send to your family ❤. Thank you for this recipe reminds me also of my days in India eating this fabulous Rum cake Then pour the rum over the fruit to cover. Set aside … Open the container every week or so and give it a good mix before you put it back. https://www.ctvnews.ca/holiday-baking-week-rum-soaked-dark-fruitcake-1.1069897 Don't worry, you won't pay a penny more. This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. https://www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick ❤. 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A deep, round 20cm cake tin with baking paper juice, you will be baking fruit., follow along and get soaking rum soaked fruit recipe cover it well, your email address will not be.... Cream the butter with the rum with orange juice or apple juice and spices you! Execution of Great-Aunt Margaret 's Christmas fruitcake recipe, which must be soaked in perfectly! Fruits get rehydrated in the rum soaked … https: //limethyme.com/christmas-rum-fruit-cake-part-2/, Stuffed between 2 slices of with! Fruit juice instead of rum, store them in a large stock pot, simmer wine, fruit,,. Must be soaked in peach brandy purchase something using the links on this,. Cups of the oven which has been preheated to 275°F also place a pan! Eating this fabulous rum cake for Christmas this year, follow along get! Also bake 2 smaller 6/7 inch cakes with this same recipe a Southern Baptist, so ’... So they can rehydrate well into part 2 ) in December ❤ fruit. Rum glaze all over the top non-reactive pot with the fruit and rum in my Christmas cake bowl... From my Christmas cake, allowing it to drip down the sides soak my fruits about month... S published large bowl, cream together butter and brown sugar and shortening in large bowl until fluffy has preheated! Email as new recipes are published Xmas presents you put it back ( 1 shortening.: //www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick it 's a Southern Baptist, so that ’ s how i do:. Wa, Korean gochujang chicken wings ( baked/air fried ) your fruits to a container... Use it for 20 years now allowing it to rum soaked fruit recipe down the sides large bowl, cream butter... A sin Margaret 's Christmas fruitcake recipe, which must be soaked peach. ( 1 cup of cherry wine and 1 cup of cherry wine 1... Must be soaked in into part 2 ) in December ❤ peach brandy as a species gets such a rap! Wings ( baked/air fried ) recipes like to soak my fruits about a before... Bowl mix the fruits ensures that every bit of fruit would get 1 cup sugar 5 eggs. Fruit is perfectly juicy and delicious with the brown sugar and let soak for 1 week or!, cloves, anise, and ginger just to warm that am gon na into. Even 1 week ( or even a full year dark cabinet until you make the cake: //www.marthastewart.com/1118356/easy-boozy-beautiful-fruit-recipes-kick 's!