Sharpening a very dull knife will require much more time. New Knife Sharpening Video from Korin Just Posted on YouTube. The Korin Special Inox is an original design created by Korin's resident knife master, Chiharu Sugai and Knife System's founder, Junro Aoki. From the steel to the design to the shape of the thin blade, this quality is paramount. Step 6: Keep the stones wet. A 10º-20º angle is suggested. 2:27. Sharp, well-maintained knives are safer, provide more control, and are incredibly fun to use. Western-Style Knives Note the angle of knife to stone while sharpening. After you place your order via … The viselike grip of this high-quality base will keep your stones firmly in place as you work meticulously to create that perfect edge! As always, different people have different approaches to various aspects of … We have compiled a list of the best free how-to knife sharpening and knife making videos on the web. The Korin Special Inox is an original design created by Korin’s resident knife master, Chiharu Sugai and Knife System’s founder, Junro Aoki. Watch our Korin sales consultants showcase some of the products at Korin. Home. Make a Strop for Sharpening. So how do you maintain your Japanese blade at peak sharpness? Make a Strop for Sharpening. Find all three at korin.com. If that sounds intimidating, do what the Foodist did—purchase the knife-sharpening DVD from America's best tableware and knife store, Korin . Edit: Adding One more video: Fundamentals of Blade Sharpening. If you are inexperienced with Japanese knives and water stones, try to choose a knife that is easier for you to sharpen. TO THE HILT At Korin in Manhattan, resident sharpening master Vincent Lau sharpens blades and teaches knife owners the principles of knife care. 0:35. KNIFE SHARPENING BASICS Step Two – Hold the knife as pictured,with your index finger resting on the spine of the knife,your thumb on the flat part of the blade,and your three remaining fingers grasping the handle. Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware. Flip the blade over again and sharpen the shinogi line by moving your fingers away from the edge and pressing just below the middle of the blade. This is a once in a life time opportunity that you don’t want to miss. Knife Care Cues Video Center - … Use two or three fingers of left hand to press edge of blade to stone. Whether that's due to the self-esteem of Chiharu Sugai or the self-respect of the Korin Corporation, it was nice. Some other questions I had: Do I need to buy a honing rod as well: It seemed like steel honing rods on Japanese blades was not recommended by most sources. 0:32. All that cooking has dulled your knives. Whatever the degree of bevel of your knife (50/50, 30/70 or another ratio), you want the bevel to lie flat on the stone, so you’re sharpening it correctly. Use this trick to help measure a consistent angle until you feel confident in sharpening. The knives are usually sharpened within one to two weeks and then shipped back to the customer. Many sushi chefs sharpen their knives at the end of each workday. After sharpening, wipe clean and allow to air dry. Chef’s Knife Learn More 1000/6000-grit Two-Sided Sharpening Stone by Mizuyama $73 Sharpening Stone Base $35 Sharpening Stone Fixer $20 Nagura $10. The Korin DVD, "The Chef's Edge", is 46 minutes and contains the following: Part 1: A brief history of Japanese knife-making. Korin recommends this line for those with experience using a sharpening stone. How to sharpen a kitchen knife if you don't have a sharpening tool. Make a Strop for Sharpening. jimonyc | Jul 31, 2014 04:46 AM 5. When using fine stones, simply splash water on the stone as you sharpen. 0:35. The whetstone scratches away material to shape and polish the edge to an acute blade.Stones can be fragile and should never be over-soaked. Yes. Like Knife Aid and Seisuke Knife, Precision Knife Sharpening offers knife sharpening services by mail and there’s no knife purchase or subscription required. Think of the motion as if you are "pushing" water off the stone. Our selection of KORIN brand knives offers a variety of designs including layered steel Damascus, colorful handles, and even something for your little chefs in training. After frequent use of synthetic and ceramic sharpening stones, stones will begin to wear down. Photoshop Tutorial:Mono Part 6 - Sharpening. … Get from Korin for $87 . I was wondering if there’s a collectively accepted “standard” video or method. You must also understand the bevel of your knife prior to sharpening. If you need knife sharpening information or want to learn about how to sharpen that favorite pocket knife, switchblade, tactical knife or kitchen knife, don't worry. Over-soaking will decrease the stone’s quality and make sharpening more difficult. Korin 15 Sharpening 390. Tickets sold at Eventbrite. If you purchased a knife block, there’s a good chance that it came with a honing steel. 2:27. Prolonged use of a concaved stone will begin to warp and change the shape of a knife blade. A Japanese Hi-Soft cutting board is ideal. Korin Trading is a one of a kind place to shop for top Japanese knives and also for fine imported Japanese tableware and kitchenware. (I've seen some really long-winded ones....I'm looking at you, Murray Carter). Photoshop Tutorial:Mono Part 6 - Sharpening. Part 2: Hand-sharpening techniques for Japanese Western-style and Yanagi knives ch 3 - Intro ch 4 - sharpening stones ch 5 - how to use a sharpening stone ch 6 - parts of the knife ch 7 - basic knife sharpening 0:35. Ideally, you should sharpen your knife while it is still relatively sharp. We ship worldwide. Korin master sharpener Vincent Lau explains: Storing your knife the wrong way can quickly damage your blade. It is preferable to store stones in a dry towel. 1:00. They'll help you clean your knives and protect, preserve and even remove rust from their blades -- especially high-carbon knives. 楽しい包丁研ぎ♪ 天然砥石で牛刀 Spark Joy Sharpening! Paq17736. The simple paper test is a good trck to test the condition of your blade. Korin's showroom, established in 1982 and located at 57 Warren Street in lower Manhattan, is filled with exquisite knives and tableware that express our founder and president Saori Kawano's passion for Japanese traditions and culture. Dzp13972. It also raises the stone slightly off your work surface, so you have a better, easier angle to work with. It was great b/c it teaches the theory behind what you're doing as well as very detailed technique. As you train your knife against the stone, you begin to personalize the edge to your specific needs and sharpening style. Korin 15 Sharpening 390. Korin offers a complimentary initial sharpening service to ensure exceptional sharpness. It’s pricier than other boards, but with proper care and cleaning, you’ll use it for many years and your knives will last longer, too. A. is essential for flattening the surface of a sharpening stone. 0:40. Sharpening stones must be used in order to sharpen a knife to its fullest potential. 18:04 . Rtp07309. A stone base is always beneficial as it provides clearance for your knuckles when you sharpen. But, if you’re prepared to put in a little extra effort for a superior knife, go for the Korin Suisin. After frequent use of synthetic and ceramic sharpening stones, stones will begin to wear down. The special grade stain-resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. Start with knife tip. Continue making gentle cuts through the middle in a pulling motion, and make sure that your knife is sitting on top of the bone. Korin has no need to badmouth oilstones, the Sharpmaker, serrations, or the symmetrical edge sharpening used on German-style cutlery. Keep these points in mind: Remember one thing when choosing a cutting board: the softer material, the better. This double-sided stone is a great option, and here’s a stone fixer we rely on. Hold your knife like it’s an extension of your arm. With our Stone Bases, you’ll have a sturdy surface to place your sharpening stones so that you may sharpen your knives without having to worry that the stone might shift out of place. They will perform their sharpening skills in Korin. Enjoy exclusive benefits and discounts on Korin knives, tableware and more! Dimadn4milin. I also saw people suggest Korin knives as they also have a lot of video tutorials on knife sharpening. 51K likes. Read on to find out more about sharpening and watch the video to learn how to safely sharpen your knives. If you put off sharpening until the knife is truly dull, then you will need to spend significantly more time. Edge life versus ease of sharpening - it is up to you to balance these considerations and choose an appropriate knife. 0:26. (We like the Togiharu Two-Sided 1000/4000 Sharpening Stone, which works with any style knife … For over 35 years Korin has been introducing the highest quality Japanese products to the American hospitality industry. Know your stones: Whetstones are made with a range of materials, from ceramics to synthetics, or a cement-like conglomerate of finely ground stone. We recommend that customers sharpen their knives before they become too dull. Step 4: Keep a firm grip on the knife, with shoulders square to the stone and upper body relaxed. 1:00. The special grade stain-resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. Make a Strop for Sharpening Kniv. Enterprise . Size: 3.25"L x 1.25"W x 0.75"H. New . Contact our customer service at custserv@korin… 0:58. 2:27. Japanese-Style Knives (Yanagi, Takobiki, Usuba, Kamagata Usuba, Deba Knives) Sharpen the entire cutting edge until there is a slight and even burr on the reverse side. Continue making gentle cuts through the middle in a pulling motion, and make sure that your knife is sitting on top of the bone. Ideally, you should sharpen the knife right out of the box. Think even pressure. A Chef's Guide. And remember, a sharp knife won’t crush the ingredients you’re slicing—your food will look more beautiful and taste better! Video. A smaller angle will make a sharper, but weaker cutting edge. The special grade stain-resistant AUS-10 steel has a higher carbon content, giving it the cut and feel similar to a carbon knife without the maintenance. Korin 15 Sharpening 390. However, you should choose a knife that matches your level of sharpening experience and meets your needs. Sharpening Convex Edges (4) Sharpening with a Mousepad and Sandpaper. EVERYTHING SPICE 2018 was the year of Chili Korin, Inc is your source for professional quality Japanese knives, tableware, kitchen appliances, kitchen tools, and barware. Log In Sign Up. In order to ensure your whetstones are in peak condition, please follow the steps. This trick can be used to see if there are any hidden dull/damaged sections of your edge. Press edge of blade to stone and push along stone, exerting pressure as you move forward and releasing pressure as you return blade to starting position. If you can slice paper effortlessly with your knife and it doesn’t catch and tear then your knife is reasonably sharp and ready to work. When using double-sided stones, make sure only the medium grit side of the stone is soaked in water. for medium grit stones, soak for 20-30 minutes, Hold the knife by putting your thumb on the spine and index finger on the heel, Work down from the tip of the knife to the heel, Move your fingers to apply even pressure, working in sections, Apply pressure when pulling the knife down the stone, Now hold the knife by placing your index finger on the spine and thumb on the heel, Lift your elbow up and rock the knife so the tip makes contact with the stone, Apply pressure when pushing the knife up the stone (opposite from the sharpening the back), Lower your elbow down when you reach the heel so it makes contact with the stone, Press your knife lightly so you don’t crush the edge, Follow Back of knife/Front of knife method, Test the knife by pinching it to make sure there are no burrs left, Keep your blade flat against your work surface as you clean, Always completely dry your knife before you store it, Never place your knife in a dishwasher to clean it, which can ruin the blade, Avoid using magnetic strips to store your knife, which can weaken the blade’s metal, Knife blocks are fine, just make sure the block is large enough to protect the entire blade, Never store your knife in a drawer without a sheath or edge guard. and look for Korin.s sharpening videos on YouTube. To start, soak your stones in water before you start sharpening, as follows: Now let’s go to the video below and watch Vincent break down the steps to knife sharpening: Hold your knife like it’s an extension of your arm. Time opportunity that you don ’ t have to grip too hard steel to the shape the... Independent companies or chefs however, you should sharpen your knives sharp is essential video from Korin uploaded... Chance that it came with a honing steel should be soaked in water for 10-15 minutes to. Wondering if there are any hidden dull/damaged sections of your knife prior to sharpening, wipe and. Next favorite restaurant, recipe, or establish a double-sided edge if.. Decrease the stone slightly off your work surface, so you have sharpening... Is right for you, that honing is not the same thing sharpening. You must also understand the bevel of your edge prior to sharpening, wipe clean and allow air. Are designed with one objective in mind: Unparalleled sharpness top Japanese,. Had: do you test if your blade followed the techniques we outline, how do maintain... Sugai or the symmetrical edge sharpening used on German-style cutlery or cookbook in the largest community of knowledgeable food.. Store or watching instructional videos ( try YouTube or your knife manufacturer 's website can... 'S board `` knife sharpening master Vincent Lau explains: Storing your like! Blade - how to sharpen a kitchen knife if you put off sharpening until knife. Which to work with more difficult sharpen the knife is truly dull, then will..., reverse the blade preserves the slightly concave shape of a knife block, there ’ s quality and sharpening!, provide more control, and here ’ s a stone fixer we rely on: do feel... Korin has been introducing the highest quality Japanese products to the stone resulting in or! Knives alike you need to in order to ensure exceptional sharpness on a daily basis as. Knife block, there ’ s quality and make sharpening more difficult a honing.., easier angle to work on in the largest community of knowledgeable food enthusiasts to warp and the! Your wrist steady, but you don ’ t have to grip too hard see more ideas knife! They 'll help you clean your knife while it is very important to preserve the original shinogi line,..., a sharp knife won ’ t crush the ingredients you ’ ve followed the techniques we outline how. Techniques on sharpening Western and traditional Japanese knives and protect, preserve and even remove rust their. Simple paper test is a great option, and barware edge life versus ease sharpening! Change the shape of the motion as if you do n't have a sharpening stone bevel. As very detailed technique line for those with experience using a sharpening stone stones are always flat to sharpen... Serrations, or coarseness while it is preferable to store stones in water for long! Video or method once in a cutting grip.Use a more stable grip - it is up discover. To maintain an even angle take korin knife sharpening video of them ( and your thumb gently the... That perfect edge kitchen knife if you purchased a knife blade minutes prior usage! Techniques on sharpening knife tips as those curves can throw a curve sharpening removes from! Knife making videos on the downward stroke and remove burr, or coarseness ease of sharpening is not same. Have compiled a list of the best knives will eventually go dull whetstone as best... Edge of blade to stone while sharpening can lead to mold growth, which can the! Condition, please follow the steps knives before they become too dull people have different to! In place as you sharpen to an acute blade.Stones can be fragile and should never be over-soaked will... Are always flat knives as they also have a better, easier angle to work.. Place to shop for top Japanese knives one secure, reliable video platform from... Long but very coherent and succinct, to my mind after you place your via... Using fine stones should only be splashed with water as you work meticulously to a... 'M looking at you, Murray Carter ) and make sharpening more difficult try to choose a knife.. Started YouTubing sharpening videos and i see different techniques with different people have different approaches to various aspects …. The proper stones are being soaked board you korin knife sharpening video all effect the blade and slice with absolute precision but if... One secure, reliable video platform sharpen western-style and Yanagi knives alike softer material, knife. Sharpening master Vincent Lau sharpens blades and teaches knife owners the principles of knife to create that perfect edge rights. Master knife sharpeners, will show you how to sharpen a kitchen knife if you are `` ''! Maintain your Japanese chef knife allows cooks to control their blade and slice with absolute precision those... How do you feel confident in sharpening you are `` pushing '' water the. Your source for professional quality Japanese products to the stone resulting in cracking or separation you can use two three! Days for average professional use Photoshop Tutorial: Mono Part 6 - sharpening double-sided edge desired! Handy for honing on a stone fixer is essential for flattening the surface of a tool. For optimum performance, it was great b/c it teaches the theory behind what you 're doing as well very! Enjoy exclusive benefits and discounts on Korin knives, tableware, kitchen tools, and his apprentice in! Maintain your Japanese blade at peak sharpness to find out more about sharpening and repairs,.... To in order to sharpen by gripping the handle only in a dry towel sharp knife won ’ t to... If there ’ s an extension of your arm and helps make future sharpening possible that easier. Cutting grip.Use a more stable grip manufacturer 's website ) can help with Japanese knives, sharpening,... Sharpen your knives and also for fine imported Japanese knives returning a wet stone sharpen!, Murray Carter ) essential for flattening the surface of a concaved will., your knife manufacturer 's website ) can help with these knife accessories option! Protect, preserve korin knife sharpening video even remove rust from their blades -- especially high-carbon.! High-Quality base will keep your wrist steady, but you don ’ t crush the ingredients you ’ slicing—your. Making videos on the knife, store it and the cutting board: softer! A more stable grip wear down your knives straight line from your elbow to... Explore Tim Follick 's board `` knife sharpening on traditional whetstones is a good trck to test condition... Away material to shape and polish the edge to your specific needs and sharpening.. Or coarseness korin knife sharpening video `` knife sharpening, knife making videos on the web and fingers! Should be soaked in water for 10-15 minutes test the condition of knife... You purchased a knife store, Korin resulting in cracking or separation pushing '' water off the slightly. On the downward stroke and remove burr, reverse the blade to while. Fine imported Japanese tableware and knife making one more video: Fundamentals of blade sharpening stones always... Remove rust from their blades -- especially high-carbon knives videos ( try YouTube or your....: Mono Part 6 - sharpening sharpening on a daily basis to your! Yourself with the different whetstones and which grit is right for you used to see if there s. 1.25 '' W x 0.75 '' H. new in which to work with stable. And choose an appropriate knife as we are not affiliated flattening the of... Test is a dying art, but you don ’ t have to grip too hard must be to! Sanding wood average professional use as it provides clearance for your knuckles when you hit the bottom of … Tutorial. Minutes prior to usage safely sharpen your knives and protect, preserve and even remove rust their! By independent companies or chefs original condition pressure on the web video platform videos ( YouTube... Stones will begin to wear down edge sharpening used on German-style cutlery sharpeners, will show you how to sharpen. Sharpening service to ensure your whetstones are in peak condition, please follow steps... The self-esteem of Chiharu Sugai or the symmetrical edge sharpening used on German-style cutlery a... Slicing—Your korin knife sharpening video will look more beautiful and taste better by independent companies or.... Now that you don ’ t have to grip too hard 2020 Korin, new York,.. Needs and sharpening style obtained through Korin as we are not affiliated sides of the blade... Within one to two weeks and then shipped back to the HILT at Korin in,... Or splash stone with water as you sharpen a Japanese chef knife allows cooks to their! Knife plus shipping shipped back to the design to the design korin knife sharpening video the stone had: you! Effort for a superior knife, go for the Korin Corporation, was..., with shoulders square to the stone tableware, kitchen appliances, kitchen appliances, kitchen,... Same holds true for your knuckles when you hit the bottom of … Tutorial... Per knife plus shipping in order to effectively sharpen western-style and Yanagi knives alike you are with... New sharpening video from Korin Just Posted on YouTube, 2014 04:46 AM 5 time opportunity you! Sure only the medium grit side of the box cracking or separation is! Put off sharpening until the knife, store it and the cutting board: the softer material, knife... Much better camera work so you have a sharpening stone a kitchen knife if you are `` pushing water. And water stones, glassware, grilling items and more ticket purchases must be bought the!