Image credit: Vigneti Ferlaino Sangiovese Wine Making. 0.750 l Tasting notes . The name Sangiovese comes from the Latin sanguis Jovis, meaning "blood of Jove." Sangiovese accounts for 10 percent of all grapes grown in the country. The word ‘Sangiovese’ is derived from the Latin phrase, ‘Sanguis Jovis’, meaning “blood of Jove (Jupiter)”. American wine makers also grow Sangiovese and are getting much better in producing… Sangiovese has several clones or varieties, the Sangiovese grosso (big) traditionally used for powerful and slow maturing red wines such as the Brunello di Montalcino, Prugnolo Gentile used for the Nobile di Montepulciano belongs to the same family. Sangiovese is a red wine grape from Italy. Our first wine up was Viticcio’s 100% Sangiovese Grosso Prunaio. Sangiovese (pronounced san-jo-veh-zeh), is one of the most widely planted grapes in Italy (more specifically, Tuscany). Sangiovese grapes are known by many names including Sangiovese Grosso, Sangiovese Piccolo, Brunello, Prugnolo, Morellino, Nielluccio, Sanvicetro, and Sangioveto. 2015 Sierra Foothills Sangiovese Grosso. Sangiovese wine comes from high-yielding grape vines that thrive in porous, well drained soil. Of all the wines tasted today, this is the most obvious and perhaps closest to a typical modern Tuscan Sangiovese flavor profile. Vines are often planted in shallow soil. SANGIOVESE GROSSO: (see Sangiovese above). There are two different families of Sangiovese grapes; a large-berried variety, and a small-berried variety. Montalcino is a relatively warm and dry micro climate where the Sangiovese grape can experience a longer growing period than virtually anywhere else in Italy. The name, from the Latin sanguis Jovis, means blood of Jupiter. Sangiovese grapes are … Sangiovese is the most planted grape variety in Italy and dates (as its Latin name suggests) back to Roman viniculture and beyond. Ideal temperature . Poggio Grande is a small family-run organic estate with six hectares of vines tended to by Luca Zamperini and his daughter Giuletta. A wine that is soft and elegant, long-lasting. Brunello and “baby Brunello” Rosso di Montalcino are made from 100% Sangiovese Grosso. Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Sangiovese has many synonyms including Sangiovese Grosso, Brunello, Morellino and Prugnolo Gentile. Sangiovese is the social chameleon of the grape world! Italy. It is … The few acres dedicated to a Sangiovese Grosso clone — the same one used for Brunello di Montalcino — lie on a steep mountainside parcel with rocky, volcanic soil. Not widely planted outside of Italy, sangiovese is well-loved in its native country.The medium-bodied, high-acid, high tannin wine can have fruity or savory characteristics depending on the style. The region of Montalcino is arguably the “newest” wine producing region of the three. The wine takes its name from the grape with which it is produced - Brunello - the name with which it is called in Montalcino the Sangiovese Grosso grape. Conventional ampelographical descriptions of Sangiovese, based on the pioneering work of G. Molon in 1906, divide the variety in two families: the Sangiovese Grosso, to which Brunello, Prugnolo Gentile and the Sangiovese di Lamole (of Greve in Chianti) belong, and the Sangiovese Piccolo, of other zones of Toscana, with the implicit identification of a superior quality in the former. The Sangiovese Grosso, according to Molon, produced the highest quality wine, while the varieties in the Sangiovese Piccolo family, which included the majority of clones, produced wine of a lesser degree of quality. Its color mirrors its etymology: The wines range from brick red to copper-tinged, and can be quite concentrated. The name derives from sanguis Jovis, "the blood of Jove". Check out. In cooler sites it produces delicate, aromatic wines; warmer sites are generally more reliable due to Sangiovese being a late ripener. Sangiovese Grosso . Sangiovese 05 and Sangiovese 14 were made from the Pepi vineyard Bionde Santi clone of Sangiovese Grosso (Brunello). Sangiovese grosso and piccolo does not now exist, others believe that a distinction between the two types can be made (Boselli, 2006). Morellino di Scansano is made with Sangiovese Piccolo whereas Brunello, Sangiovese Romagnolo and Nielluccio Corso are produced with Sangiovese Grosso, considered to be the better variety. This was just a tiny look into the origin of the Sangiovese grape, and in no way claiming to be exhaustive. Sesterzo Orcia is a medium- to full-bodied wine with intense pure cassis aromas and sour blackberry flavours. Sangiovese is being planted in vineyards worldwide as part of growing fashion for Italian style wines, but has not produced wines anywhere near the quality of a great Brunello. Some of the more famous clones are Sangiovese Grosso, Brunello, Prugnolo Gentile and Sangioveto. Sangiovese can produce a range of styles from light and crisp to full bodied and rich reds. Overview. Blended with Canaiolo (Nero) grape wine, it is the basic format used for all contemporary Chianti wines. The Sangiovese Piccolo can be considered as the most commonly used in producing wine, while the Sangiovese Grosso is used in Brunello di Montalcino and Vino Nobile di Montepulciano wines. Size . 14 % vol. From the vcr6 clone used to produce Italy's renowned Brunello comes this 100% Sangiovese with aromas of black cherry and red fruits along with … The Sangiovese Grosso, according to Molon, produced the highest quality wine, while the varieties in the Sangiovese Piccolo family, which included the majority of clones, produced wine of a lesser degree of … Sangiovese Summary. The ultimate expression of Sangiovese for me is the 100% Sangiovese from the Montalcino area in Tuscany, known as Brunello di Montalcino. Grapes for the most sought-after Sangiovese wines are grown in Tuscany where warm weather, clay like soil, and topography are favorable to growing conditions. $27.99. The original plant material for this selection came to Foundation Plant Services in 1996 from the Robert Pepi Winery in Oakville, California. The highest expression of Sangiovese, made exclusively from the dark Sangiovese Grosso clone, it shows beautiful richness, intensity and complexity, with aromas of … Bionde Santi is the clone used in Brunelle di Montalcino to make a wine called Brunello. Sangiovese has an affinity for limestone soils, but it can also be found as the base of many an Italian wine such as Chianti, Brunello di Montalcino, Morellino di … However, some sources describe the grapes in Montalcino as special clone called "Sangiovese Grosso" or just "Brunello.” I have also read about "Sanioveto" and "Prugnolo" clones of Sangiovese… Also known as the Prugnolo Gentile grape. _____ A visit to the cellar, among our bottles. Characteristic aromas of Sangiovese It is known as a slow ripening wine. However, due to evolving diversity the terms “grosso” and “piccolo” may not always cor-respond well with vines of larger or smaller berries and clusters. Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Brunello di Montalcino is made with 100% Sangiovese grapes as required by the appellation rules. Related to this is the report of Silvestroni and In- Genetically unstable, it is thought to have split in the early 1800s into two subvarieties: the superior Sangiovese Grosso and the Sangiovese Piccolo, then into many clonal variations, some of which add a place name to Sangiovese. Il Sassoalloro è il figlio prediletto del clone di Sangiovese Grosso BBSS1, un vino morbido, vellutato e elegante. Sangiovese (SAN-jo-vay-zay), Italy's most widely planted red grape variety, is used to make a wide variety of wines, including chianti. Prevalent as it is in Central Italy, it forms the backbone of the wine industry in this area with wines such as Brunello di Montalcino and Rosso di Montalcino relying 100% on Sangiovese grapes. A wine with a taste reminiscent of ripe red fruits and black cherry jam. Sangiovese Grosso (also called Dolce, or Gentile) Sangiovese Piccolo; Sangiovese grapes growing in Siena, Tuscany. Sangiovese has the ability to take on the characteristics of region, climate and those imparted by the … The clonal conundrum inspired major Tuscan producer Castello Banfi to take a closer look at the grape that was the bread and butter in their region. Sangiovese grapes are typically used as a wine grape and are often blended with other grapes to make some of the most premier, food-friendly wines in Italy. 70% Sangiovese Grosso, 30% Cabernet Sauvignon Strength . Brunello is a superior clone of Sangiovese known as sangiovese grosso. Today the great family of Sangiovese is divided into two groups based on the size of the grape: Sangiovese Piccolo (small) and Sangiovese Grosso (big). Una visita in cantina, fra le nostre bottiglie. 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