Stella Parks. SKU: 3830 Category: Shrubs Tags: Honey, Rhubarb. If you are a rhubarb, ginger, honey fiend like me you will love this recipe. If you have lots of Rhubarb hanging around this is a great one to try and it is absolutely delicious! • Rhubarb in white wine vinegar with vanilla. Stewed Rhubarb with Ginger and Raw Honey. Featuring heritage variety rhubarb from our own gardens at Blake Hill and Honey Field Farm. Bring the granulated sugar, honey and water to a simmer in a non-reactive medium saucepan just to dissolve the sugar. It is raw and adds enzymes, probiotics, antioxidants, and electrolytes to summer drinks and cocktails. If you prefer a more tart, vinegar-forward shrub, cook the rhubarb, honey, sugar and 1/2 cup water together for 20 minutes, then remove from heat, add the vinegar and let the shrub cool to room temperature before straining. More traditionally, they are made with equal parts fruit, sugar and vinegar. When ready to finish the shrub, strain out the fruit. . Wash & dry rhubarb and cut into 10 cm lengths. Recipes Related Recipes. And totally drool over. Remove the pan from the heat and set it aside, covered, to cool to room temperature. Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. A simple shrub recipe using rhubarb or any other fruit. Rhubarb Pineapple Balsamic Shrub. Add the chopped rhubarb and vinegar, cover your pan, and gently simmer until the fruit is falling-apart soft and the syrup is fragrant and the color of the rhubarb, about 20 minutes. Slice 4 medium stalks of rhubarb crosswise until you’ve got 2 cups of it. The ginger gives the rhubarb a slight kick. Mix together 1¼ cups sugar (preferably organic) and ¼ teaspoon kosher salt in a small bowl. 3 ingredients. https://www.thekitchenmccabe.com/.../nectarine-rosemary-honey-shrub-fizz Rhubarb is one of my favorite veggies. Store in an airtight container in the fridge. A shrub is a drinking vinegar; it's an age-old method of preserving your fruits and vegetables. In a saucepan over medium heat bring the apple cider and rhubarb to a simmer. The Honey Rhubarb Silver Sour is a seasonal pickle and honey twist on the Silver Sour recipe where the souring element of lemon or lime juice is swapped out for a jammy heat processed rich rhubarb shrub syrup flavoured with cinnamon and vanilla, complemented by a Honey Tasmania 2019 drought leatherwood honey syrup, leatherwood mead, real free range organic egg white, 40 spotted oaked gin, … Rhubarb & Ginger Shrub 1.2 kg Rhubarb 500 mL Raw Honey or Organic Maple Syrup 500 mL naturally fermented apple cider (or other) vinegar 5 cm piece of fresh ginger finely chopped or grated. Try it and let me know how you like it! My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Do not add the honey at this point. May 7, 2019 - This Rhubarb Shrub is bright refreshing drink made with a base of fruit, sugar and vinegar. I started off with a rhubarb syrup to make a German rhubarb soda called rhabarberschorle. Strawberry Rhubarb Jam with Honey and Cinnamon Lucy Baker. • Cherries in red wine vinegar with cinnamon and cloves. Recipe by Feasting at Home | Sylvia Fountaine. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. 2 cups Fruit - rhubarb. 2 cups rhubarb, cut into 1/2" slices; 1 cup apple cider vinegar; 1/2 cup honey; Directions. I’m not bragging or anything (okay maybe a little bit) but my cocktail – The Rhuby Tom – made the cover of Edible Vancouver this issue and I’m clearly not the first person to come up with a recipe for rhubarb shrubs. Stir the vinegar into the rhubarb mixture. Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Cover and let stand in the fridge for 3 to 4 days, stirring every 12 hours. In a medium bowl, mix the chopped rhubarb and sugar. Mix the rhubarb and granulated sugar in a small bowl, cover with plastic wrap and place in the fridge for 4-5 days, stirring every 12 hours. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. It totally flourished there! Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. Shrub-Rhubarb Honey $ 20.00. Pour mixture through a fine mesh sieve. *Rhubarb Shrub: Chop 2 lbs of rhubarb stalks and add to a saucepan with 1 cup of sugar and 1 cup of champagne vinegar. No cooking required. I love the color, the flavor, and how delicious it is in a pie, crisp, and canned into jam or syrup. I loved my mom’s sauce! Continue simmering until the rhubarb completely falls apart. They are incredibly easy to make with their only downfall being you need to let them sit for a couple of days for the flavours to really infuse into the honey and vinegar. They are lightly fermented, so good for your gut and, in the case of rhubarb shrub, go brilliantly with gin – and really, the latter makes them just about perfect as far as I’m concerned. Shrubs are sweet and tangy vinegar drinks that can be used to make cocktails and mocktails. Ginger Rhubarb-Ginger Sorbet Caroline Russock. 12.7 oz glass bottle. It is pretty easy to get 1 3/4 cup chopped rhubarb; even a new gardener can cultivate this amount. I prefer the very plain jane method of enjoying just a splash of it in a glass of ice water, but it is often added to sparkling water, and in … Add it to sparkling water or mix it into a cocktail! It is also available in grocery stores. Serve over ice … Homemade Rhubarb Sauce with Raw Honey 4 cups sliced rhubarb stalks; 1 tablespoon water; 3/4 – 1 cup raw honey; Combine the water and rhubarb in a saucepan. Strain the liquid, pressing down hard on solids. This particular shrub uses the tangy sourness of rhubarb … Use forced rhubarb from January to March, then field-grown rhubarb from April to September. About half way through simmering, give the rhubarb a good stir with a whisk or a fork to ensure it breaks down completely. Stir to combine and cook over medium-high heat until the mixture comes to a boil. Rhubarb Shrub Autumn Giles. We perform a hot, and then a long cold, infusion with apple cider vinegar to capture rhubarb's deliciously tart, fruity character, and then perfectly pair with pure raw honey for a … Stir the vinegar into the rhubarb mixture. A century old recipe cocktail bars love for pricey drinks, its so easy to make at home. • Peaches with basil, chilli and cider vinegar. Mix the rhubarb syrup with vinegar and pour into a lidded jar and refrigerate. Combine the fruit syrup with equal parts vinegar, adding it slowly in batches and tasting as you go until you reach a desired flavor. This week I used rhubarb to make two kinds of drinks. The tartness of the shrub (rhubarb, white … Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. Brandy and Cognac Rhubarb Sidecar Autumn Giles. The classic flavors of spring. Guysss, forced rhubarb season is upon us! From savory sauces for pork loins to tart jams & desserts, rhubarb hits the mark. In fact, I’ve listed 8 other rhubarb shrub concoctions below my recipe that I think you’ll enjoy. This new addition has been flying off our farmers’ market tables and we put the … And, while she freezes like a champ, I am happy to share another way to make this taste of Summer last all year with my recipe for an old-fashioned Rhubarb Shrub, & of course a few zero-proof & craft-cocktail recipes to make with it! Rhubarb shrub is the secret weapon to killer summer cocktails. Puree in a blender. Shrubs are made with a combination of fruit, sugar and acid. Use it to make an electrolyte and probiotic rich, cold beverage to quench summer thirsts. Delicious added to cocktails or sparkling water. 25. Rhubarb marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks. Transfer to a jar, and store in the refrigerator (it will last for several months). I, also, grew up eating rhubarb sauce, every Spring. • Gooseberries with ginger and lemongrass in a brown rice vinegar base. Baking & Spices. Rhubarb shrub is easy to make with just 3 ingredients. Produce. Sparkling Rhubarb Shrub . Baking Strawberry-Rhubarb Crisp. Dot the rhubarb around the chops, drizzle with honey and cook for 4-5 minutes or until the pork is just cooked and the rhubarb is softened but holding its shape. The hang tag on each bottle provides a short description of what a shrub is and recipes for sparking soda and cocktails you can make with it! Strain the shrub through a fine mesh strainer into a clean, swing-top bottle or mason jar. Rhubarb often gets a bad rap, but we love it in pies, tartes, and pretty pink drinks. Out of stock. Fruit shrubs are a simple way to diversify your use of seasonal fruit, and to preserve it for later. An old way of preserving the essence and flavor of fruit! Place a strainer over a medium bowl and strain the rhubarb mixture by pressing the solids against the strainer. Garnish with fresh mint leaves. To make a drink, pour 1 ounce rhubarb shrub over ice and top with flat or sparkling water. Place on an oven proof tray and drizzle with a little maple syrup or honey, toss well to coat. … What resulted was this rhubarb + ginger shrub which has equal hints of rhubarb, ginger, and vinegar, and is very mildly sweetened up with honey. Remove from heat and let cool. When the rhubarb is abundant, make this rhubarb shrub from raw rhubarb. Cookd Pro Theme by Shay Bocks, June Gardening Chores For The Pacific Northwest », http://www.canningacrossamerica.com/2012/07/16/strawberries-vinegar-shrub-a-beverage-revelation/, What I Tell My High Schooler About College, 11 Chicken Coop Features I’ll Never Live Without, May Gardening Chores For The Pacific Northwest, 10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring. Ahhh, the first pink blush of summer! Store in an airtight container in the fridge. 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