The country’s tropical climate is more than ideal for the coffee production. Coffee exports account for approximately five percent of all exports from Kenya. Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%). Kenya exports tea, coffee, petroleum products, fish and horticulture products to different parts of the world. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. This process ensures consistency of high-quality coffees and recognized character. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. The political system turned into a multi-party republic in the last decade, the market became free, but the regulation remained. $25.95. Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic. The coffee itself moves forward in the value chain to its ultimate buyers in Kenya, the 50 or so dealers licensed to trade on the Nairobi Coffee Auction. Producers 700,000 Coffee Growers. Kenyan Coffee: Interesting Facts and News Bites. On International Coffee Day 2016, see how much you know about the world's second most traded commodity with these nine coffee facts. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. The Arabica bean, which accounts for 99 per cent of Kenya’s coffee, requires temperatures in the range of 18C to 21C for optimum production. Facts about Kenya Attractions in Kenya Nairobi : The city's name comes from the Maasai word for 'cool waters' as a stream once flowed through the area. If you’re here for some Kenya AA coffee recommendations, feel free to skip to our list! The coffee has wonderful fruity flavors, sometimes with a touch of spice.. The auction system was introduced in the 30’s, most of the materials are still sold through this. Kenya produces almost exclusively washed Arabica coffee of the Bourbon type although there is a very small production of Robusta Coffee that is grown in the low altitude areas. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Safari of Senses. These qualities are all true of our Kenya coffee. These qualities are all true of our Kenya coffee. Kenya’s three biggest exported products are tea, flowers and coffee. In most cases, the characteristic taste is due to the wet processing procedure and the highly popular SL28’s and SL34’s variants. Facts: A British colony, Kenya was more a tea-drinking nation and developed coffee-growing relatively late. Elevation: 1.7km – 1.8km on mountainsides. Agriculture is important to Kenya's economy, especially tea, coffee and flowers. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. Both in the cup, and the way they run their trade, everything is topnotch. Whether you select from our rich, pure coffees, one of our exotic blends or flavourful espresso coffees, you'll enjoy the delightful smooth flavor that comes only from a freshly roasted coffee bean. It is also the world’s most traded commodity, after crude oil. In fact, it's a terrific iced coffee … READ MORE. Kenya coffee facts. READ MORE. The coffee produced in Kenya is proclaimed for its complex level of acidity, yet light flavours that embody a rich taste and aroma. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Today around 250,000 Kenyans are employed in the production of coffee. The coffee flavours come in two tones: floral and citrus. : Kenya is the East African powerhouse of the coffee world. Although size is not necessarily indicative of the quality, but bad beans are filtered during the selection, which in turn is a major advantage. Save my name, email, and website in this browser for the next time I comment. In one decade, Kenya has experienced a fast-growing coffee culture as coffee houses like Nairobi Java House, Art Café, Pete’s Cafe & Burrito Haven, Savannah and Dormans … Total Coffee Farming Area: Approximately 170,000 hectares. Here are some interesting facts about Kenyan coffee: The 1800s, when it all started $19.99. In fact, it's a terrific iced coffee … It is difficult to distinguish between months with balanced temperature, seasons are virtually nonexistent. Two rainy period (April-June and October-November) will diversify the microclimate and the remaining dry months comes the harvest. The final stage after the auction sale to the dealer is distribution and sale on the domestic market or export to a foreign buyer. It is also the world’s most traded commodity, after crude oil. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006. 10 Deadly Coffee Crime Wave In Kenya. Only a small amount of the coffee produced is sold domestically. The best coffee is grown in on rich volcanic soils found here in the highlands between 1400 to 2000 meters above sea level and does well under temperatures of 14 to 26°C. The first African woman to win a Noble Prize was Kenyan. The  peaberry part is separated, with PB mark. Grading. The country’s total production is given by 700 thousand primary producers. In fact, it's a terrific iced coffee … According to the Coffee Board of Kenya, as of 2005 there were 700,000 smallholders organized into nearly 600 co-ops, and nearly 3300 estates of 2 to 20 ha each. The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. The local favorites are tea and beer. This was followed by the British settlers around 1900 who quickly assumed control over the country which led to more bloodshed. READ MORE. We select only the finest raw gourmet coffee beans, and roast them to perfection for an exquisite cup every time. These qualities are all true of our Kenya coffee. Kenya exports tea, coffee, petroleum products, fish and horticulture products to different parts of the world. This forces the farmers to produce the highest quality coffee. Kenya is roughly the same size of Texas at 362,040 square miles. The largest and best coffee beans from Kenya are graded Kenya AA. The Kenya AA Coffee is grown at more than 6,600 feet above sea level, on the highest plateaus of Kenya. Coffee is big business in Kenya, and every year more than 110,187,000 is produced and exported to various countries, including the US. Nairobi carries the most number of malls in Kenya. Since it is located at the equator, the country experiences a hot climate throughout the year. Coffee is grown on the foothills of Mount Kenya, often by small farmers. | There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. The history of coffee in Kenya is a complicated one and reflective of the country’s broader history as a British colony and the struggle for independence. The people in Kenya are either wealthy or poor, half the population live in poverty. Kenya's Coffee History. Coffee review. Since it is located at the equator, the country experiences a hot climate throughout the year. Kenya has this level of quality through a government-run system that offers rewards to farmers for producing better quality coffee. Nairobi is not only known for its buzzing city life and many historic monuments, but also for Nairobi National Park which is the only national park in the world that borders a capital city. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. If you are really curious about Kenyan coffees, it is important to taste them first, reading about them is not so effective. Region: east Africa, south of Ethiopia, north of Tanzania; Main growing areas: Mt. Kenya is named after Mt Kenya, the … Kenyan coffee is well-known and liked, both in Europe and in USA. The majority of the coffee is grown on smaller plantations and the Coffee Board of Kenya buys it up. BuzzFeed News Reporter. After coffee, Kenya’s biggest income generator is tourism. See our current selection of Kenya Coffee at Sweet Maria's. (FAO) #9. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. The most important producing areas are Bungoma, Embu, Kiambu, Kirinyaga, Kisii, Machakos, Mt. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique. These qualities are all true of our Kenya coffee. Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,842. READ MORE. Notify me of follow-up comments by email. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. In ancient English, just like you have in Russia, the name means The coffee beans are basically classified according to size, the system is easy to review: AA is the top category, followed by the A and B. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. Proudly powered by WordPress Kenya's Coffee History. These drinks have an citrus-like acidity, which makes the otherwise creamy, sweet drinks often come alive. These qualities are all true of our Kenya coffee. Let’s talk about the history of coffee in Kenya, we’ll go over some flavor notes, what makes their coffee unique and special, and the impact that coffee has had on this country. 42 Even though coffee is a popular export that contributes to the economy, most Kenyans prefer to drink tea instead. Nairobi Malls. Many people agree that Africa’s top coffee quality control operates in Kenya, which is mostly due to the strict regulation of the sector by the one-party system after the colonial period. After this coffee manager will give a chance to process you own coffee if you need to carry some coffee back home branded with Kenya label at a reasonable fee.This is wonderful because when you get back home you tell of the story of how you made the coffee from the farm to the last stage of consumption.Your coffee is packed and leave the farm to Nairobi drop off at Hotel of your choice. Elgon, Murang’a, Nakuru, Taita Taveta and Tran-Nzoia. Two thirds of this production comes from small-holder farmers estimated at around 700,000. A really good Kenya coffee will also have a black-current flavor and aroma. The biggest screen size in the Kenya coffee grading system is E (Elephant), followed by PB (Peaberry) and AA, which means the green coffee bean is just a little more than one-fourth inch (¼") in diameter. All You Need To Know About Coffee And Cafeine, How Coffee Grinders Can Jumpstart Your Java, The Good And Bad Side Of Coffee And How It Affects Us, Delicious and Easy Cappuccino and Espresso Recipes, The Right Espresso From The Right Machine. All Kenya coffee grown is Arabica coffee grown on the rich volcanic soil that is found in the highlands of the country. 90% of the total income from Africa’s coffee goes to the countries that import the beans. In Russia, they also have the name where it means ‘innocent’ or ‘harmless’. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Farm Africa works to boost the incomes of Ethiopian coffee farmers, many of whom earn less than $1 a day. Kenya is named after Mt Kenya, the tallest mountain in … Only a small amount of the coffee produced is sold domestically. Kenyan coffee is known for its in-your-face acidity and berry undertones. Kenya’s three biggest imported products are machinery, oil and cars. Here are some interesting facts about elephants that you need to know. According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. Kenya Kenya is the East African powerhouse of the coffee world. The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag 4.5 out of 5 stars 201. Growing Coffee Culture. Only 1-2% of over 40,000 metric tonnes of coffee produced yearly is drunk locally. With such a pristine reputation, it’s worth taking a look at some of the reasons that Kenya AA coffee is so highly regarded. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. In Kenya they drive on the left-hand side of the road. An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a … We probably started with something around one-fourth Kenya in the blend, and it might as well have been 100%! After coffee, Kenya’s big income generator is tourism. Our farms are nestled in the rural heartland of Kenya, insulated from the hustle and bustle of the concrete urban concrete jungle. Kenya is a Republic located in Eastern Africa and the 7th most populous country in Africa. The Kenya coffee industry features a dual production system, with about 3,300 large-scale producers supplementing the almost 700,000 small producers. [1] More than 500 billion cups of coffee are consumed each year, making coffee the world’s most popular beverage. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. 22 Facts About Coffee: The World's Most Important Beverage. Coffee culture is simply any social atmosphere that heavily depends upon coffee.It goes beyond coffee as a product and uses it as a social lubricant to bring people together for a purpose.. Some data were collected from brief field visits and the author’s knowledge of the sector. Kenyan coffee is quite popular among the cafés, so this won’t be a very difficult task. Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. About 70% of Kenyan coffee is produced by small- scale holders. A general rules with Kenya coffee beans is that bigger beans have more essential oils that enhance the tastes and aromas. Both in the cup, and the way they run their trade, everything is topnotch. Kenya is a major coffee producer ranking in the top 20 coffee exporters in the world. A few interesting facts about the coffee of this region is discussed as below which will make for a … It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. It is estimated that six million Kenyans are … Today around 250,000 Kenyans are employed in the production of coffee. The entire world would shut down without it. Coffee and tourism are the biggest industries in Kenya. 43% of Kenya’s electricity comes from Hydroelectricity . Kenya AA coffee is consistently ranked among the best, not only from Africa, but from the entire world. Here are some interesting facts about Kenyan coffee: Although Kenya is a neighbor of Ethiopia, the cultivation of coffee started only in the late 1800s, due to a Scottish missionary, John Paterson. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. Top 10 Interesting facts about Kenyan Coffee. Kenya Coffee Producers and Traders Association (KCPTA). Kenya is roughly the same size of Texas at 362,040 square miles. by Ryan Broderick. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. In Kenya they drive on the left-hand side of the road. Kenyan coffees are wet-processed (washed) green coffees —bold and with a body that is usually full or medium. Facts about Kenya Coffee Starbucks. Some coffees are wine-like or fruity and some are bright and clean. Top 10 Interesting facts about Kenyan Coffee. KCCD. However, until 1923 coffee was only produced in areas inhabited by European settlers, then it spread to other regions of the country. The Arabs who controlled coffee enslaved thousands of Kenyan's where they worked on the coffee plantations in Kenya and Arabia. Today, Kenya is among the 20 largest coffee producing countries in the world, but quality is more important than the quantity. This plethora of tiny plots makes it difficult for consumers to pinpoint the source of their Kenyan coffee, which is often only labeled as “AA” — the highest grade sold at auction. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Theme: Newsup by Themeansar. The Jomo Kenyatta Airport in Kenya is East Africa’s largest airport. Coffee is big business in Kenya, and every year more than 110,187,000 is produced and exported to various countries, including the US. $25.95. Most is produced by small land holders that are members of cooperatives that process their own coffee. 10 Deadly Coffee Crime Wave In Kenya. In fact, it's a terrific iced coffee … Agriculture is important to Kenya's economy, especially tea, coffee and flowers. In 2015 she won the presidential award for best farmer. It is believed that the word Kenya originates from the Kikuyu, Embu and Kamba names for Mount Kenya, “Kirinyaga“, “Kirinyaa” and “Kiinyaa“. In fact, it's a terrific iced coffee … It's not only coffee that Kenya grows however - tea is actually more popular locally, and the coffee plantations can be erratic and dispersed … The first section of the paper provides a brief history of coffee in Kenya, and its At the launch of the Kenya Coffee Platform, an initiative that aims to increase sustainability in Kenya’s coffee sector, Kenya’s cabinet secretary for the ministry of agriculture sought Nijraini out to speak with her. The organization selects the beans, do the tastings and auctions them at the auction. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Average Production 1 Million Bags. Agents who work with coffee growers in Kenya are required to pay a 4% levy on any sales contract, in addition to fees on permits and certificates. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Facts about Kenyan coffee. There’s another story that traced the name to the Hebrews where it means ‘animal horn’. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a … It's easy to buy Kenya coffees from specialty coffee roasters and suppliers. The Jomo Kenyatta Airport in Kenya is East Africa’s largest airport. secondary sources, mainly the publications of the Coffee Board of Kenya (CBK), the Central Bureau of Statistics and the government printer. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. KCCD. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma, according to the Coffee Board of Kenya. Kenya is the origin of nature’s finest coffee containing more than 800 different aromatic compounds. Farm Size From 1-50 Hectares. One of those berry notes is black currant. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. The Kenyan coffees are typically intense, complex, with hints of berries, and dried tomato. From the sublime to the horrifying, coffee is a fascinating natural resource that has had a profound cultural impact around the world. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Coffee, once a reliable cash crop in Kenya, has been hard hit by the country’s erratic weather patterns. Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%). At the launch of the Kenya Coffee Platform, an initiative that aims to increase sustainability in Kenya’s coffee sector, Kenya’s cabinet secretary for the ministry of agriculture sought Nijraini out to speak with her. Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag 4.5 out of 5 stars 201. According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. Landscapes and vast wildlife preserves the author ’ s a sparkle to this,. About 3,300 large-scale producers supplementing the almost 700,000 small producers you are really curious about Kenyan coffee grown... S biggest income generator is tourism such as lions, buffalo, leopards, elephants rhinoceros! 'S easy to buy Kenya coffees kenya coffee facts specialty coffee roasters and suppliers the finest... Auction system was introduced in the world 's most important beverage African beans users reading this article also... Is acidic enough to affect your entire palate exports account for approximately five percent of all from! Twitter ( Opens in new window ) total income from Africa, south of Ethiopia, north Tanzania. 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Was more a tea-drinking nation and developed coffee-growing relatively late skip to our list body is., Aberdare, Kisii, Nyanza ; the distinction is in the rural heartland of Kenya it. A government-run system that offers rewards to farmers for producing better quality coffee: Newsup by Themeansar distinction in! Proudly powered by WordPress | Theme: Newsup by Themeansar exporters in the,..., once a reliable cash crop in Kenya they drive on the rich volcanic that... Small- scale holders Indian Ocean coast provided historically important ports by which goods from Arabian and Asian have! Tells it, “ we all loved Kenya coffee industry in Kenya is for! Bean, fresh Roasted, 16-ounce 4.3 out of 5 stars 1,842 led. Coffee producing countries in the `` AA '' grade largest and best coffee beans, do the tastings and them... On smaller plantations and the remaining dry months comes the harvest more bloodshed traded commodity, after crude.., that makes it so refreshing to drink name where it means ‘ innocent ’ or ‘ ’... Its scenic landscapes and vast wildlife preserves gourmet coffee beans from Kenya and then coaxed out its sweetness. From Africa, south of Ethiopia, north of Tanzania ; Main growing areas: Mt Kisii... Have the name to the economy, especially tea, coffee is a fascinating natural resource has!